Flavors
Author: Junior League of San Antonio
Flavors, the 1978 Junior League of San Antonio's cookbook, re-debuted in October 2003. This cookbook has not been available since 1987! Over 75,000 cookbooks were previously sold. The 1,000 treasured recipes remain untouched in our well-known cookbook. The tantalizing recipes are representative of the fiesta melting pot of San Antonio.
New interesting book: Conversational Spanish for Hospitality Managers and Supervisors or Management
American Heart Association Low-Fat and Luscious Desserts: Cakes, Cookies, Pies, and Other Temptations
Author: American Heart Association
With its first-ever dessert cookbook, the American Heart Association proves that you can indulge in soul-satisfying desserts — and still keep your heart healthy and your waistline trim. These sweet treats are heavy on decadence, but light on saturated fat, cholesterol, and calories. Here are more than 100 mouthwatering recipes, every one of which can fit into a healthful eating plan.
Whether you want to pack a special treat into a lunch box, whip up a quick goodie to end a weekday meal, or create a show-stopping finish to a birthday, dinner party, holiday feast, or other special occasion, here are your answers. You'll satisfy the most discriminating sweet tooth with these delectable, easy-to-prepare cakes, cookies, puddings, pies, fruit treats, and frozen delights — and, of course, chocolate, chocolate, and more chocolate!
With its gorgeous photography, this beautiful volume will be the perfect finale to your American Heart Association cookbook collection.
Library Journal
This latest cookbook by the American Heart Association (e.g., American Heart Association Meals in Minutes, American Heart Association Kids' Cookbook) is devoted exclusively to desserts. Having made and eaten low-fat desserts, I have to admit that I was skeptical as to how "luscious" anything low fat could be. However, some of the recipes here are surprisingly tasty. While the recipes are not particularly difficult, most require quite a few steps. At the bottom of each recipe is a nutritional chart detailing the calories, fat grams, cholesterol, and fiber count per serving. The introduction and appendixes cover a wide range of topics, including basic equipment, a well-stocked pantry, a heart health and body mass index, and tips on how to read labels. This slim volume is essential for public libraries.--Debra Mitts Smith, Jamaica Plain, MA Copyright 2000 Cahners Business Information.
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