Wednesday, December 10, 2008

Cheese and Wine or Taste of Home Cookbook

Cheese and Wine: A Guide to Selecting, Pairing, and Enjoying

Author: Janet Fletcher

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brin d'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.



Read also Safety Made Easy or Microsoft Office Excel 2007 Introduction

Taste of Home Cookbook

Author: Taste of Home Magazine Editors

Make room on your kitchen shelf-our biggest, most complete cookbook ever is here!

The Taste of Home Cookbook is jam-packed with over 1,200 family-favorite, classic recipes... plus all the cooking basics, practical tips and how-tos you'll need to make every meal a guaranteed winner.

You'll find over 300 main dishes alone, like succulent "Honey-Ginger Barbecued Ribs." Hundreds of desserts are included, too, along with appetizers, sides, salads and more.

This sturdy hardcover, 5-ring binder book has 676 pages with more than 1,300 full-color photos! 9-1/8" x 10".

This popular cookbook now includes a "Celebrations" CD-ROM packed with 473 recipes for year round entertaining.



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