Basic Cookbook: Classic Recipes for Every Kitchen
Author: Lesley Pagett
The Basic Cookbook is a collection of those versatile and simple recipes you grew up with, and how to successfully cook them at home. Being practical and accessible, the book details directions for the novice chef on how to cook rice, scramble eggs, make stock and bake a cake and features those all-important conversion charts, to ensure you get the recipe right the first time around. It also contains classic recipes that have stood the test of time - pumpkin soup, shepherd's pie, coleslaw and cheesecake, as well as delicious curries, stir-fries and casseroles that people enjoy eating today. So whether you are leaving home and want to learn how to cook, or you just want to create those nostalgic dishes from your childhood, The Basic Cookbook will enable you to enjoy good food at home with stunning results.
Look this: Science Sold Out or Personal Beauty
Farlow's Game and Fish Cookbook: With the Game Conservancy Trust
Author: Barbara Thompson
All-new color photography in large hard-cover format
-Outstanding modern and traditional recipes for all levels of cooking expertise
Invaluable addition to every cook and sportsman's library
This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned color photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon.
No comments:
Post a Comment